After being confined to a bus with un-filtered human gases for over two hours, the immediate scent of citrus was a gracious gift to my nostrils as we staggered off the bus. I’m not exaggerating when I say orange trees…
Author: Caitlin Clement
I am a current undergraduate student studying journalism and Spanish. When I was a little girl, some of my best memories came from helping my family in the kitchen. I loved trying new foods and dabbling with different cooking techniques; baking becoming a favorite. I eventually combined this love of food with travel after going on my first international trip in high school. There was no turning back after that: I was hooked. Food, for me, was a representation of different cultures. A plate of food in Spain is different to that of England. It lets you look into the typography, the traditions, and the community of the place you're visiting. This blog is my attempt at following the trail of bread crumbs life leaves out for us. Not being afraid to take the bate even if it’s out of my comfort zone and maybe inspire a few of you to do the same.
This is one article I religiously googled and searched for the second I got the acceptance letter/email to study abroad in Spain. I’m all about organized and functional packing anywhere I go thanks to my parents, who travel frequently for…
Changes are afoot for the blog and I talk about pre-study abroad thoughts, emotions and expectations. Digging deeper into why change is so important to embrace even though it can be daunting to take that first step.
