Author: Caitlin Clement

I am a current undergraduate student studying journalism and Spanish. When I was a little girl, some of my best memories came from helping my family in the kitchen. I loved trying new foods and dabbling with different cooking techniques; baking becoming a favorite. I eventually combined this love of food with travel after going on my first international trip in high school. There was no turning back after that: I was hooked. Food, for me, was a representation of different cultures. A plate of food in Spain is different to that of England. It lets you look into the typography, the traditions, and the community of the place you're visiting. This blog is my attempt at following the trail of bread crumbs life leaves out for us. Not being afraid to take the bate even if it’s out of my comfort zone and maybe inspire a few of you to do the same.

When Wood Meets Appetizer

When Wood Meets Appetizer

Why you need to add a cheeseboard to your kitchen arsenal now! Wooden boards have taken center stage–in the kitchen that is. So, if you don’t have one yet, what are you waiting for? From big butcher blocks to artisan…

Calling all Cheese Lovers

Calling all Cheese Lovers

This grilled cheese is about to exceed all expectations. If you find yourself in Des Moines, IA and like to keep things cheesy, have I got a place for you. The Cheese Bar on Ingersol Ave. near 31st St. is a…

The first of many

This is the first post of my new and improved site. How fricken exciting is that! I look forward to filling it with quality content for you to enjoy and hopefully use some day. Content will range from restaurant recommendations,…

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